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These Japanese pickles are prepared with soy sauce, sugar, and a selection of seven vegetables (radish, cucumber, eggplant, lotus root, sword bean, ginger, and perilla).
AJI-KIMCHEE features a classic kimchi flavor with a touch of garlic, with pickled radishes and cucumbers.
These Japanese pickles made from radishes are a great match for rice or fish-based dishes. Their appeal is in their crunchy texture.