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KYUCHAN

KYUCHAN

KYUCHAN offers typical Japanese pickled cucumbers, with a crunchy texture and soy sauce flavor that is a perfect complement to hot rice.

FUKUJINZUKE

FUKUJINZUKE

These Japanese pickles are prepared with soy sauce, sugar, and a selection of seven vegetables (radish, cucumber, eggplant, lotus root, sword bean, ginger, and perilla).

AJI-KIMCHEE

AJI-KIMCHEE

AJI-KIMCHEE features a classic kimchi flavor with a touch of garlic, with pickled radishes and cucumbers.

TOKYO TAKUANTARO

TOKYO TAKUANTARO

These Japanese pickles made from radishes are a great match for rice or fish-based dishes. Their appeal is in their crunchy texture.

TAKUANTARO KIMUCHI TAKUAN

TAKUANTARO KIMUCHI TAKUAN

This product features well-dried pickled radishes flavored with garlic-tinged kimchi.

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